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The Scene Britney Spears and her partners (among them,
celeb-restaurant veteran Bobby Ochs) have created a whimsical, girly dreamscape
at the Dylan Hotel. Pastel chiffon drapes the three-story ceilings, beaded
lampshades twinkle on tables, and oversized red banquettes evoke a playful
elegance. Britney clones spiral up a steel staircase to the mezzanine, crossing
a catwalk (past suggestive O'Keefe-style projections), while chaperones hobnob
with the cocktail crowd. Servers are unapologetically under-informed.
The Food Nyla's colorful cuisine, a montage of Louisiana
favorites and international inspirations, lacks focus. 'Southern Sushi' tastes
as strange as it sounds: the rice-heavy po' boy roll suffocates tempura oysters.
Unmelted smoked gouda and soggy pastry spoils a caramelized onion tart, but
copious crab meat saves a bland gumbo. Entrees suffer from carelessness: Braised
short ribs are stiff and dry, and a wild mushroom etouffee disappoints with
every stringy bite of duck. The best thing about the fried chicken is the crispy
corn and potato Johnny cake. A chocolate mousse pyramid was pleasingly creamy,
even without the raspberries it was supposed to come with.
Who's
the Chef? With consulting chefs Michael Perselay gone, and Stephan Kalt
about to depart, it's as yet unclear who will lead the kitchen.
Dance to the Music DJs spin high decibel pop all night.
After 11pm, Nyla turns into a lounge, and a limited menu is available. Thu-Sat,
it's an all-out club with dancing, bouncers, and liquor bottle service.
One More The bartenders at Nyla's two bars know how to
shake 'em: Raspberry mojitos with fresh mint and wasabi sakatinis are highly
recommended. The international wine list offers some impressive values under
$30.
Dress Code Casual to Dressy
Atmosphere Dancing Dining At Bar In Places
Teenagers Trendy Good For Groups
Hours Daily
11am-3pm, 5:30pm-12am daily Lounge open until 2am
Payment American Express MasterCard Visa
Special Features Party Space Full Bar
Meal Type Lunch Dinner
Directions 4, 5, 6; 7; S at 42nd St-Grand Central
Review by MSN (Microsoft Network)
Posted by Ruben
'the rice-heavy po' boy roll suffocates tempura oysters.
Unmelted smoked gouda and soggy pastry spoils a caramelized onion tart, but
copious crab meat saves a bland gumbo.' <---- wtf, Did U get ANY of that !?? lol ;D